Reservations
Official timetable check in: from 3.00 p.m.
(You can request an early check in if needed)
Official timetable check out: 10.30 a.m.
Useful information
Check in, check out
Please note that on the day of departure the rooms must be left by 10.00 a.m. to allow cleaning and delivery to new arrivals.
Official check in time: from 3.00 p.m. (you can request an earlier check in if necessary).
Check out time: 10.30 a.m.
PLEASE NOTE
As B&Bs are small family-run businesses, we DO NOT HAVE a 24-hour reception service as in hotels, so please inform us here or by phone of your estimated time of arrival at least 24 hours before arrival.
In case of any delay, we kindly ask you to inform us as you may not find anyone at home, so we can avoid the inconvenience of unnecessary waiting.
BREAKFAST
Breakfast is included in the fare, except for the apartment that has a private kitchen, but breakfast can be add as a supplement, and it’s served from 8:00 am to 10:00 a.m.
Do you prefer breakfast in bed? It will be served at any time you desire, you just have to fill out before 6:30 p.m. of the day before the form that you will find in the bedroom, choosing the ingredients that you wish to find, leave it at the reception, we will think about the rest.
Do you want to sleep till noon or have breakfast before 8:00 a.m.? Don’t worry, you will always find at your disposition a selection of delicious product, or you can ask for schedule flexibility.
PAYMENT
We accept all the main credit cards.
Cancellation Politics
Exceptional breakfast included (except for the apartment).
Free cancellation up to 7 days before arrival.
Deposit required 30% to guarantee the reservation.
No refund of deposit after 7 days prior to arrival.
No prepayment – Pay the balance of your stay at the hotel.
- The customer can cancel free of charge up to 7 days before arrival.
- The customer pays the cost of the first night/deposit if he/she cancels within 7 days before arrival.
- If the customer does not show up, he/she must pay the total amount of the reservation.
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